Made in Denmark – Sustainably, reliably and responsibly

Danish food production incorporates innovative technologies in food processing. Digital technologies, automation and robotics are often integrated into processing plants to enhance efficiency, maintain product quality, and meet high production standards. 

On top of this, Denmark is blessed by a highly skilled tech-savvy workforce with a digital mindset 

As a result, manufacturing processes are efficient with low use of resources, and always striving towards minimizing waste and lowering the environmental footprint.

Learn more about the Danish approach to Advanced Sustainable Manufacturing here.

Food manufacturing in Denmark is characterized by a strong commitment to environmentally friendly practices, resource efficiency, and social responsibility. Danish food manufacturers strive to balance economic viability with ecological and social considerations.

Food manufacturers in Denmark prioritize energy efficiency in their operations. This includes implementing energy-saving technologies, utilizing renewable energy sources, and minimizing overall energy and water consumption in food processing. 

Denmark places a strong emphasis on a circular economy and minimizing waste. Initiatives addressing food waste streams to be upgraded and non-single use packaging are promoting circular practices that contribute to a more environmentally friendly food production system.

A world’s best – the 2023 FM Global Resilience Index recognizes Denmark as providing the most resilient business environment globally, boasting a manufacturing landscape characterized by minimal risk and a high degree of security and trust. 

Global value- and supply chains can be vulnerable and time consuming. By choosing Denmark you not only get the best conditions for a fast, safe and stable supply chain and logistics setup, you also mitigate risks in your global value- and supply chains.

In Denmark it is still possible to find suitable commercial land in proximity to the agricultural and food manufacturing industries. Retrofitting existing buildings to accommodate for food production is relatively easy, and communication with authorities on compliance is open and frank. 

Compared to other EU countries the permission process (local planning, EIA and building permit) has a relatively short timeline. Municipalities have devolved jurisdiction in most questions, processes and decisions on case handling construction projects. According to Danish Industry, Danish municipalities spend an average of 63 days to process a construction case (DI, 2022). 

Danish regulations even allow for parallel case handling of the processes of local planning, EIA and building permits, thus saving precious time.

Denmark is a strategic geographic location for a European food production hub with its low proximity to consumers all over Northern Europe. With ten countries bordering the Baltic Sea, you can reach the 100 million consumers within 24 hours. 

According to IMD (2023), Denmark comes first in the world on distribution infrastructure as well as developing a sustainable infrastructure. On top of this, Denmark is specialized in frozen food products transportation, distribution and cold logistics.

Denmark offers supreme logistics services by road, sea and air.  A solid land infrastructure provides food manufacturers with easy and fast access to the rest of Europe by road and train. Copenhagen Airport has repeatedly been ranked the most efficient airport in Europe whereas Billund Airport is specialised in air cargo to the entire world. The superior Danish port infrastructure serves the global markets ports as it offers direct cargo routes to major ports in the Baltics, Middle and Southern Europe, North Asia and North America.